Mustard Leaf Curry: A Delicious and Nutritious Delight

Curry Apr 24, 2024

If you're looking to explore new flavors and incorporate nutritious greens into your diet, Mustard Leaf Curry is a perfect choice! This flavorful and easy-to-make curry showcases the unique taste of mustard leaves, also known as sarson ka saag in Indian cuisine. Packed with vitamins, minerals, and antioxidants, mustard leaves not only add a distinct flavor but also offer a range of health benefits. Let's dive into how to prepare this delicious Mustard Leaf Curry step by step.


  • 1 bunch of mustard leaves (about 250 grams), washed and finely chopped
  • 1 small onion, finely chopped
  • 2 tomatoes, finely chopped
  • 3-4 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 green chilies, slit lengthwise (adjust to taste)
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • 2 tablespoons cooking oil or ghee
  • Water as needed


  1. Prep the Mustard Leaves: Wash the mustard leaves thoroughly under running water. Remove any tough stems and finely chop the leaves. Set aside.
  2. Sauté Aromatics: Heat oil or ghee in a pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions, minced garlic, grated ginger, and slit green chilies. Sauté until onions turn translucent and aromatic.
  3. Add Tomatoes and Spices: Add chopped tomatoes to the pan. Cook until the tomatoes turn soft and mushy, stirring occasionally. Add turmeric powder, coriander powder, red chili powder, and salt. Mix well and cook for a minute.
  4. Cook Mustard Leaves: Add the finely chopped mustard leaves to the pan. Mix well with the onion-tomato masala. The leaves will wilt down and release water.
  5. Simmer the Curry: Lower the heat and cover the pan. Let the curry simmer for about 10-15 minutes, stirring occasionally. The mustard leaves should cook down completely and the flavors will meld together.
  6. Mash and Adjust Consistency: Once the mustard leaves are cooked and tender, use the back of a spoon or a potato masher to lightly mash the curry. This helps blend the flavors and create a thicker consistency.
  7. Taste and Adjust Seasoning: Taste the curry and adjust salt and spices according to your preference.
  8. Serve Hot: Your flavorful Mustard Leaf Curry is ready to be served! Enjoy it hot with steamed rice or roti for a wholesome and satisfying meal.

Tips for Perfect Mustard Leaf Curry:

  • Choose fresh and tender mustard leaves for the best flavor and texture.
  • Adjust the quantity of green chilies and red chili powder to suit your spice tolerance.
  • For added richness, you can finish the curry with a dollop of ghee before serving.
  • Mustard Leaf Curry pairs well with makki ki roti (cornbread), paratha, or any Indian bread of your choice.

Mustard Leaf Curry is a delightful dish that celebrates the earthy flavors of mustard leaves while providing a range of health benefits. It's a wonderful addition to your vegetarian repertoire, offering a comforting and nutritious meal that's easy to prepare. Try this Mustard Leaf Curry recipe and savor the goodness of fresh greens in every bite!